TURKEY ROLLS WITH SCALLIONS AND DIPPING SAUCE

MAKES 4 SERVINGS

1 PACKAGE SHADY BROOK FARMS ONLYONE TURKEY CUTLETS
3 TABLESPOONS REDUCED-SODIUM SOY SAUCE
1 TABLESPOON VEGETABLE OIL
2 TABLESPOONS LEMON JUICE
1 TABLESPOON SUGAR
4 SCALLIONS, INCLUDING GREEN PART, CUT INTO 2-3 INCH LENGTHS AND THINLY SLICED LENGTHWISE
1 TEASPOON GINGER(OPTIONAL)


WITH MEAT POUNDER OR THE HEEL OF YOUR HAND, POUND THE CUTLET GENTLY UNTIL 1/8 INCH THICK, CUT CUTLET INTO 4-PIECES ABOUT 2X2 INCHES EACH.
IN A BOWL MIX ALL EXCEPT SCALLION AND SET ASIDE1/4 CUP PLACE CUTLETS IN THE REST, TOSS WELL.
ARRANGE SCALLIONS OVER CUTLET AND ROLL UPAND PLACE ON A SKEWER
GRILL OVER MEDIUM HEAT FOR ABOUT 6 MINUTES UNTIL JUST COOKED THROUGH.(OR BROIL ) TURN OCCASSIONLY
ADD GINGER TO SAUCE AND SERVE WITH CUTLETS. SERVE PROMPLY

FOR NUTRITION INFORMATION VISIT WWW.SHADYBROOKFARMS.COM