THREE CHEESE SALAD
MAKES 4 SERVINGS
CUT: 1 MEDIUM CUCUMBER IN HALF LENGTHWISE, THEN CUT EACH HALF INTO THIN SLICES, AND PLACE INTO LARGE BOWL. ADD 1(10OZ) BAG TORN ROMAINE LETTUCE AND 2 CUPS HALVED CHERRY TOMATOES, MIX LIGHTLY.
ADD 1/2 CUP ZESTY ITALIAN DRESSING (KRAFT) TOSS TO COAT
TOP WITH 1 CUP (KRAFT) NATURAL THREE CHEESE CRUMBLES, MONTEREY JACK, COLBY & CHEDDAR.
CUT: 1 MEDIUM CUCUMBER IN HALF LENGTHWISE, THEN CUT EACH HALF INTO THIN SLICES, AND PLACE INTO LARGE BOWL. ADD 1(10OZ) BAG TORN ROMAINE LETTUCE AND 2 CUPS HALVED CHERRY TOMATOES, MIX LIGHTLY.
ADD 1/2 CUP ZESTY ITALIAN DRESSING (KRAFT) TOSS TO COAT
TOP WITH 1 CUP (KRAFT) NATURAL THREE CHEESE CRUMBLES, MONTEREY JACK, COLBY & CHEDDAR.
posted by ALBe at
7:13 AM
0 Comments:
Post a Comment
Subscribe to Post Comments [Atom]
<< Home