BRIE, HAM & SPINACH PIZZA
MAKES 2 TO 4 SERVINGS
1 PRE-BAKED (12 INCH) PIZZA CRUST, 3/4 CUP RED ONIONS: JULIENNED, 1/2 CUP
PIZZA SAUCE, 2 TEASPOON OLIVE OIL, 1/2 TEASPOON GARLIC:CHOPPED, 1 CUP
SHREDDED MOZZARELLA CHEES, 1 CUP BRIE(RIND ON), SLICED 1/4 INCH THICK,
1/2 TEASPOON GROUND CUMIN, 3 OUNCES HAM OR CANADIAN BACON:DICED 1/4 INCH THICK, 12 TO 15 LEAVES(1 OUNCE) SPINACH:STEM REMOVED.
TOSS RED ONION AND GARLIC WITH HALF THE OLIVE OIL(1 TEASPOON). THEN ROAST AT 475^F UNTIL SOFT, ABOUT 5 MINUTES:LET IT COOL. SPREAD PIZZA CRUST WITH SAUCE. ARRANGE HAM AND MOZZARELLA ON TOP, SPRINKLE COOLED ONION MIXTURE ON HAM, PLACE BRIE ON TOP AND SPRINKLE WITH CUMIN, TOSS REMAINING OLIVE OIL(1 TEASPOON) WITH SPINACH TO COAT LIGHTLY, ARRANGE ON TOP OF PIZZA.
BAKE AT 475^F FOR 8 TO 10 MINUTES OR UNTIL THE CRUST IS LIGHTLY BROWN.
1 PRE-BAKED (12 INCH) PIZZA CRUST, 3/4 CUP RED ONIONS: JULIENNED, 1/2 CUP
PIZZA SAUCE, 2 TEASPOON OLIVE OIL, 1/2 TEASPOON GARLIC:CHOPPED, 1 CUP
SHREDDED MOZZARELLA CHEES, 1 CUP BRIE(RIND ON), SLICED 1/4 INCH THICK,
1/2 TEASPOON GROUND CUMIN, 3 OUNCES HAM OR CANADIAN BACON:DICED 1/4 INCH THICK, 12 TO 15 LEAVES(1 OUNCE) SPINACH:STEM REMOVED.
TOSS RED ONION AND GARLIC WITH HALF THE OLIVE OIL(1 TEASPOON). THEN ROAST AT 475^F UNTIL SOFT, ABOUT 5 MINUTES:LET IT COOL. SPREAD PIZZA CRUST WITH SAUCE. ARRANGE HAM AND MOZZARELLA ON TOP, SPRINKLE COOLED ONION MIXTURE ON HAM, PLACE BRIE ON TOP AND SPRINKLE WITH CUMIN, TOSS REMAINING OLIVE OIL(1 TEASPOON) WITH SPINACH TO COAT LIGHTLY, ARRANGE ON TOP OF PIZZA.
BAKE AT 475^F FOR 8 TO 10 MINUTES OR UNTIL THE CRUST IS LIGHTLY BROWN.
posted by ALBe at
2:16 PM
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