HARVEST SALAD

1 CUP TOASTED PECAN HALVES, 4OZ. WHITE CHEDDAR, 1 BAG MIXED SALAD GREENS.
1 LARGE RIPE PEAR-CORED AND CUT INTO SLICES,
CARDINI'S GOURMET CUT ROMANO CHEESE CROUTONS
1/3CUP BALSAMIC VINAIGRETTE DRESSING
USING A VEGETABLE PEELER, SHAVE THE CHEESE INTO THIN PEELS. IN A LARGE
BOWL, GENTLY COMBINE SAL;AD GREENS PEAR SLICES, PECANS, CHEESE AND
CROUTONS. ADD BALSAMIC VINAIGRETTE AND TOSS.LIGHTLY. ARRANGE ON SALAD PLATES AND SERVE IMMEDIATELY.
SERVES 4 NOTE: APPLES CAN BE SUBSTITUTED FOR PEARS.
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