RAISIN BRAN BARS

MAKES 24 BARS NUTRITION INFOMATION PER BAR: 109 CALORIES, 17G
CARBOHYDRATE, 1G PROTIEN, 4G FAT, 9MG CHOLESTEROL, 95MG SODIUM,
.5G DIETARY FIBER
PREHEAT OVEN TO 350^F
1 CUP PACKED BROWN SUGAR, 1/2 CUP MARGARINE OR BUTTER SOFTENED, 1/4CUP
MILK, 1 EGG, 1TEASPOON VANILLA EXTRACT, 1 1/2 CUP EXTRA RAISIN TYPE RAISIN BRAN CEREAL CRUSHED TO1/2 CUP, 1 1/2CUPS ALL-PURPOSE FLOUR, 1/2TEASPOON BAKING POWDER, 1/2TEASPOON BAKING SODA, 1/2CUPS CHOPPED WALNUTS-OPTIONAL, 1/2CUP POWDER SUGAR 1 1/2TEASPOON MILK
GREASE 13x9x2-INCH BAKING PAN. BEAT BROWN SUGAR AND SOFTEN MARGARINE TO CREAMY. ADD MILK,EGG,AND VANILLA; BEAT WELL. COMBINE CEREAL, FLOUR, BAKING POWDER AND SODA. (WALNUTS) ADD FLOUR MIXTURE TO SUGAR MIXTURE
AND MIX WELL. SPREAD EVENLY INTO PREPARED PAN. BAKE 20-25 MINUTES OR UNTIL TESTER INSERTED IN CENTER COMES OUT CLEAN. COOL.
COMBINE POWDER SUGAR AND MILK AND MIX TO SMOOTH, DRIZZLE OVER TOP. CUT INTO BARS.