Sunday, May 06, 2007

MEDITERRANEAN SALAD WITH TUNA

PREP: 20 MINUTES MAKES 4 SERVINGS
1 CUP TRIMMED FRESH GREEN BEANS, 1 BAG(10OZ) TORN ROMAINE LETTUCE, 2 CANS(6OZ EACH) WHITE TUNA DRAINED AND FLAKED 1 LARGE TOMATO. CHOPPED, 1/4 CUP HALVED RIPE OLIVES, 1 CUP (KRAFT) NATURAL MEDITERRANEAN CHEESE
CRUMBLES, PROVOLONE, FETA & PARMESAN CHEESE,
1/2 CUP HOUSE ITALIAN DRESSING
BLANCH GREEN BEANS UNTIL TENDER-CRISP, DRAIN
IN LARGE BOWL PUT LETTUCE, TUNA, TOMATOES, GREEN BEANS, OLIVES AND CHEESE, MIX LIGHTLY
DRIZZLE WITH DRESSING JUST BEFORE SERVING TOSS TO COAT.

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