PENNE' BOSCIAOLA
SERVES 4-6 PEOPLE
2 PINTS GRAPE (SANTA SWEETS) TOMATOES CUT IN HALF, 5 OZ SHITAKA MUSHROOMS SLICED, 1/2 SWEET RED ONIONS SLICED, 2 HANDFULS ARUGULA OR FRESH SPINACH, 6 OZ. CHICKEN BROTH, 3 OZ. BUTTER (2/3 STICK), 4 OZ. PECORINO
ROMANO CHEESE, 2 GARLIC CLOVES FINELY CHOPPED, 12 OZ. (3/4 LB) PENNE' PASTA (COOKED AND DRAINED), SALT, PEPPER AND CHOPPED FRESH BASIL TO TASTE.
LIGHTLY SAUTE' GARLIC AND ONIONS UNTIL TRANSLUCENT. ADD MUSHROOMS
AND COOK 1 MINUTE. ADD TOMATOES, SALT,PEPPER, AND COOK 30 SECONDS.
FINISH BY ADDING BROTH, BUTTER, ARUGLA OR SPINCH, BASIL AND CHEESE. STIR UNTIL HEATED AND TOSS WITH COOKED PASTA.
WWW.SANTASWEETS.COM
2 PINTS GRAPE (SANTA SWEETS) TOMATOES CUT IN HALF, 5 OZ SHITAKA MUSHROOMS SLICED, 1/2 SWEET RED ONIONS SLICED, 2 HANDFULS ARUGULA OR FRESH SPINACH, 6 OZ. CHICKEN BROTH, 3 OZ. BUTTER (2/3 STICK), 4 OZ. PECORINO
ROMANO CHEESE, 2 GARLIC CLOVES FINELY CHOPPED, 12 OZ. (3/4 LB) PENNE' PASTA (COOKED AND DRAINED), SALT, PEPPER AND CHOPPED FRESH BASIL TO TASTE.
LIGHTLY SAUTE' GARLIC AND ONIONS UNTIL TRANSLUCENT. ADD MUSHROOMS
AND COOK 1 MINUTE. ADD TOMATOES, SALT,PEPPER, AND COOK 30 SECONDS.
FINISH BY ADDING BROTH, BUTTER, ARUGLA OR SPINCH, BASIL AND CHEESE. STIR UNTIL HEATED AND TOSS WITH COOKED PASTA.
WWW.SANTASWEETS.COM
posted by ALBe at
11:23 AM
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