FRIED CHEESE NUGGETS

1 LB. MOZZARELLA CHEESE (CUT INTO 3/4 SQUARES AND FROZEN), 1/2 CUP
ALL PURPOSE FLOUR, 2 EGGS LIGHTLY BEATEN, SALT AND PEPPER TO TASTE, 1 CUP
PLAIN TOASTED BREAD CRUMBS (SEASONED MAY BE USED ALSO), FRYING OIL

CUT MOZZARELLA CHEESE INTO 3/4 INCH SQUARES AND PLACE IN FREEZER;
WHEN FROZEN ROLL CHEESE IN FLOUR, DIP INTO EGG SEASONED WITH SALT AND PEPPER, AND ROLL IN BREAD CRUMBS. DIP IN EGG AND ROLL IN BREAD CRUMBS A SECOND TIME. FRY IN HOT OIL UNTIL BREAD CRUMBS TURN GOLDEN BROWN,
(ABOUT 1-2 MINUTES). DRAIN ON PAPER TOWELS AND SERVE HOT. YOU CAN USE A MARINARA SAUCE FOR A DIP.
SERVES SIX.