Pecan Fondant Logs

Ingredients
Pecan Fondant Logs
1/3 cup butter
1/3 cup light corn syrup
1 teaspoon vanilla extract
1/2 teaspoon salt
1 (16 ounce) package confectioners' sugar, sifted
2 cups chopped pecans
Directions

In a large bowl, blend together the margarine, corn syrup, vanilla and salt.
Add confectioners sugar and mix well. Knead with hands and shape into rolls about 2 inches long and l/2 inch thick. Roll in crushed pecans and refrigerate until ready to serve.
Variation: If desired, prepare mocha logs by adding two teaspoons of instant coffee powder to the fondant before rolling into logs.
Nutritional Information 
Amount Per Serving  Calories: 652 | Total Fat: 15.5g | Cholesterol: 41mg


fondant extremely sweet. Not bad if you roll it in caramel and then salted peanuts instead of pecans
pecans can be expensive