ANOTHER COOKIE

FLEISCHMANN'S WHITE CHOCOLATE CHIP OATMEAL COOKIES
MAKES ABOUT 2 DOZEN
1 1/2 CUPS ALL-PURPOSE FLOUR, 1 TSP BAKING POWDER
1 CUP (2 STICKS) FLEISCHMANN'S* MARGARINE
1 1/2 CUPS BROWN SUGAR
1/2 CUP SUGAR, 1/2 CUPS EGG SUBSTITUTE OR 2 LARGE EGGS
1 TSP VANILLA EXTRACT
3 CUPS OLD-FASHIONED ROLLED OATS
1 CUP WHITE CHOCOLATE CHIPS

1. COMBINE FLOUR AND BAKING POWDER. SET ASIDE.
2. IN A LARGE BOWL, BEAT MARGARINE AND SUGARS UNTIL FLUFFY.
MIX EGG AND VANILLA UNTIL WELL BLENDED. ADD FLOUR MIXTURE
AND STIR UNTIL JUST COMBINED. STIR IN OATS, AND WHIT CHOCOLATE CHIPS.
3.FOR EACH COOKIE, DROP A ROUNDED TABLESPOON OF DOUGH ONTO A COOKIE SHEET, LEAVING ABOUT 2 INCHES BETWEEN EACH.
BAKE AT 350^F FOR 12 TO 14 MINUTES OR UNTIL THE EDGE OF COOKIES
TURN GOLDEN BROWN AND THE CENTERS ARE STILL SOFT.

YOU CAN ADD 1 CUP OF SWEETENED DRIED CRANBERRIES
ALSO.
http://www.fleischmanns.com/recipes/index.jsp

COOKIES

BLUE BONNET CHOCOLATE CHIP COOKIES
PREHEAT OVEN TO 350^

2 1/2 CUPS OF ALL-PURPOSE FLOUR
1 TSP BAKING SODA, 3/4 CUP BLUE BONNET STICK, MELTED AND COOLED
1 1/2 CUP BROWN SUGAR FIRMLY PACK, 1 EGG , 2 TSP VALILLA EXTRACT
1 CUP SEMISWEET CHOCOLATE CHIPS

1. COMBINE FLOUR AND BAKING SODA . SET ASIDE.
2. IN A LARGE BOWL, COMBINE MELTED BLUE BONNET AND BROWN SUGAR. MIX WELL UNTIL ALL THE SUGAR IS MOIST. STIR IN THE EGG
AND VANILLA EXTRACT UNTIL WELL BLENDED.
ADD FLOUR MIXTURE AND STIR UNTIL JUST COMBINE. DO NOT OVER MIX. STIR IN CHOCOLATE CHIPS.
3. FOR EACH COOKIE, DROP A HEAPING TABLESPOON OF DOUGH ONTO A COOKIE SHEET, LEAVING ABOUT 2 1/2 INCHES BETWEEN EACH.
BAKE FOR 9 TO 11 MINUTES AT 350^ OR UNTIL EDGES HARDEN AND CENTERS ARE STILL SOFT.
MAKES ABOUT 2 DOZEN COOKIES
YOU CAN ADD 2 TSP COCOA POWDER TO MAKE THEM CHOCOLATE-CHOCOLATE CHIP COOKIES.
http://www.bluebonnet.com/recipes/index.jsp