SEAFOOD AND CROUTONS; ANYONE!

SEAFOOD CHOPPED SAlAD
1/2 HEAD ICEBERG LETTUCE, 1/2 HEAD ROMAINE,
1 BUNCH WATERCRESS SPRIGS, 2 TBSP SNIPPED CHIVES OR
GREEN ONION TOPS, 2 TOMATOES DICED, 6 STRIPS BACON, COOKED CRISP, CRUMBLED, 1 AVOCADO, DICED, 3 HARD COOKED EGGS DICED,
1 1/2 CUPS SMALL COOKED SHELLED AND DEVEINED SHRIMP OR CRABMEAT, 1/2 CUP BLUE CHEESE, CRUMBLED,
1/2 CUP SEASONED RESTAURANT STYLE CROUTONS,
1/2 CUP VINEGAR AND OIL DRESSING
COARSELY CHOP SALAD GREEENS AND PLACE IN LARGE SALAD BOWL. COMBINE WITH THE WATERCRESS AND CHIVES OR GREEN ONION TOPS. ARRANGE TOMATOES, BACON, AVOCADO, EGGS,AND SHRIMP OR CRABMEAT IN SEPERATE ROWS ON TOP OF LETTUCE.
SPRINKLE BLUE CHEES AND CROUTONS.
SERVE DRESSING ON THE SIDE. MAKES 6 SERVINGS.

sweet & tangy chicken

prep time 20-25 min.
sweet & tangy chicken with tomato soup, brown sugar, vinegar, worcestershire sauce serve it with cooked rice or mashed potatoes.
1TBSP VEGETABLE OIL, 4 BONLESS;SKINLESS CHICKEN BREAST
1 CAN(10 3/4OZ.) TOMATO SOUP, 1TBSP PACKED BROWN SUGAR,
2 TBS VINEGAR (APPLE CIDER OR WHITE), 1TBSP WORCESTERSHIRE SAUCE.
HEAT OIL IN SKILLET AND BROWN THE CHICKEN BREAST.
ADD SOUP ,SUGAR, VINEGAR, AND WORCESTERSHIRE SAUCE.
HEAT TO BOIL. COVER AND COOK OVER LOW HEAT 10 MIN.
OR UNTIL DONE.
SERVE WITH COOK RICE. SERVE 4

TOMATO SOUP LASAGNA

1 LB. GROUND BEEF, 1 MEDIUM ONION, CHOPPED, 1TBSP DRIED
OREGANO OR ITALIAN SEASONING; 1 CARTON RICOTTA CHEESE
4 CUPS UNCOOKED CORKSCREW PASTA ; 2 CANS CAMPBELL TOMATO SOUP (10 3/4OZ. EACH), 1 SOUP CAN WATER;1CUP SHREDDED MOZZARELLA CHEESE.
PREP/COOK TIME 20-25 MIN. SERVE 6

COOK BEEF ,ONION, SEASONING IN LARGE SKILLET UNTIL BROWNED. POUR OFF FAT.
SPOON RICOTTA CHEESE OVER BEEF MIXTURE. TOP WITH PASTA
MIX SOUP AND WATER. POUR OVER PASTA. PRESSING DOWN TO MOISTEN. COVER AND SIMMER ON LOW TO MEDIUM HEAT UNTIL
PASTA IS DONE ABOUT 15-20MIN.
SPRINKLE WITH THE MOZZARELLA CHEESE, COVER AND HEAT TO CHEESE MELTS.
IF YOU WANT TO BROWN THE CHEESE THEN PLACE UNDER BROILER OR
IN PREHEATED OVEN AT 350*F MAKE SURE SKILLET IS OVEN PROOF
UNTIL CHESSE MELTS AND BROWNS.