Wednesday, June 01, 2005

sweet & tangy chicken

prep time 20-25 min.
sweet & tangy chicken with tomato soup, brown sugar, vinegar, worcestershire sauce serve it with cooked rice or mashed potatoes.
1TBSP VEGETABLE OIL, 4 BONLESS;SKINLESS CHICKEN BREAST
1 CAN(10 3/4OZ.) TOMATO SOUP, 1TBSP PACKED BROWN SUGAR,
2 TBS VINEGAR (APPLE CIDER OR WHITE), 1TBSP WORCESTERSHIRE SAUCE.
HEAT OIL IN SKILLET AND BROWN THE CHICKEN BREAST.
ADD SOUP ,SUGAR, VINEGAR, AND WORCESTERSHIRE SAUCE.
HEAT TO BOIL. COVER AND COOK OVER LOW HEAT 10 MIN.
OR UNTIL DONE.
SERVE WITH COOK RICE. SERVE 4

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