HOMEMADE VEGETABLE SOUP

SAVORY VEGETABLE BEEF SOUP
PREP TIME: 10MIN. COOK TIME: 20MIN.
SERVES 6
1 CAN(14OZ.) SWANSON BEEF BROTH (LOW SODIUM CAN BE USED)
2 MEDIUM POTATOES, CUT INTO CUBES
1 CUP CUBED COOKED BEEF
3 CUPS V8 VEGETABLE JUICE (LOW SODIUM CAN BE USED)
1 CUP(ABOUT 8OZ. ) TOMATOES PEELED ,CUT UP
1 BAG(16OZ.) FROZEN MIXED VEGETABLES
1/4 TEASPOON DRIED THYME LEAVES, CRUSHED
1/8 TEASPOON PEPPER
SALT TO TASTE YOU CAN USE FRESH VEGETABLES INSTEAD OF FROZEN
IF CANNED IS USED THEN LOW SALT OR NO ADDED SALT IS BETTER

PLACE BROTH AND POTATOES IN SAUCEPAN. HEAT TO A BOIL.OVER AND COOK OVER LOW HEAT 5MINS. OR UNTIL POTATOES ARE TENDER
ADD COOKED BEEF , VEGETABLE JUICE, TOMATOES, AND VEGETABLES
SEASONINGS TO TASTE. COVER AND COOK OVER LOW TO MEDIUM HEAT FOR 15 MIN. OR UNTIL VEGETABLE ARE TENDER.