Wednesday, May 25, 2005

Ole'

Mexican food
Soft tacos1 lb. ground beef
taco seasoning pack
flour tortillas
1 pkg. (8) oz shredded cheese
chopped lettuce & tomatoes
sour cream
Brown meat; drain. Add taco seasoning mix what ever you like
mix and add 3/4 cup water. Bring to a boil. reduce heat. simmer,
uncovered 10 minutes, stirring occasionally.
Heat tortillas, covered with plastic wrap, in microwave on HIGH
1 minute or until warm.
Place meat filling, cheese, lettuce and tomato sour cream
and a bottle of taco sauce in serving bowls.
pass the warmed tortillas and let everyone PILE ON THE FUN!
making their soft tacos.
You can substitute cooked chopped chicken breast boneless and skinless
instead of ground beef.
TACO TIPS
use salsa instead of tomatoes use pre-shredded lettuce
also ground turkey can be used instead of beef.
ready in 15 minutes

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