EASY BEEF GRAVY

PREP/COOK TIME: 10MINS.
1 CAN (14 OZ.) SWANSON BEEF BROTH
3 TABLESPOONS ALL-PURPOSE FLOUR

PREPARE MEAT IN ROASTING PAN
AND KEEP THE PAN DRIPPINGS
REMOVE MEAT AND DRAIN OFF THE FAT.
MIX FLOUR WITH SOME OF THE BROTH TO REMOVE THE LUMPS
AND REMAINING BROTH TO ROASTING PAN. COOK OVER LOW TO MEDIUM HEAT UNTIL IT BOILS AND THICKENS, STIRRING.
SERVE OVER ROSTED MEAT
MAKES 2 CUPS